YOUR RELIABLE ASSISTANT
The Superior series has been designed for both professional and domestic use. A classic, lightweight design with handle rivets provides a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in terms of form and function with a traditional three-rivet handle design. The result is a perfectly formed classic of exceptional quality.
ROBUST STEEL
Continuous steel from blade to handle ensures a high degree of stability. The steel is made from a high-quality X50CrMoV15 alloy. These components ensure durable edge retention and long service life with appropriate toughness and high corrosion resistance. Polished knife edges with a smooth cutting edge make them even sharper, even faster, even better. The food to be cut is cut exactly and not “sawed” or even crushed; this means that the cut food retains precious flavors.
ERGONOMIC, HYGIENIC HANDLE
The handle, perfected in volume and form by its ergonomic shape, enhances the series. The knife fits perfectly in your hand, smooth, precise cutting becomes a reality and you can concentrate on what’s important: your food. Knife hygiene is of particular importance in the professional kitchen. A special manufacturing process ensures that the blade and handle are securely joined without any gaps, making the knife perfectly hygienic.
