Remove fins, skin and scales from fish quickly and efficiently with these shears. Made from nickel, they are strong, robust and able to withstand heavy use. They’re also rust and corrosion resistant, making them safe to use in commercial kitchens.
Measuring 8″, they offer a secure, comfortable grip for easy handling and better management. Use them with all types of fish, including tilapia, salmon, whitefish and trout. Buy these scissors for your restaurant, fishmonger’s or butcher’s shop.
