The Santoku knife is particularly useful for slicing and dicing vegetables, fruit and meat, and can also be used to slice fish. Its Japanese name refers to its “three virtues” or main uses: cutting, slicing and chopping.
Bertoldi’s 8″ Santoku Chef Knife
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$48.30
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| Weight | 0.165 kg |
|---|---|
| Dimensions | 34 × 7 × 2 cm |
| Color | Black |
| Blade Length | 8" |
